Overview

Divellec is an esteemed seafood restaurant in Paris, recognized for its commitment to serving exquisite seafood dishes crafted with finesse and creativity. Located in the heart of the city, near the Invalides and Eiffel Tower, Divellec offers a sophisticated dining experience that combines elegant ambiance with a focus on the freshest catches from the sea.

The interior of Divellec exudes a timeless charm, featuring contemporary decor, soft lighting, and a welcoming atmosphere that sets the stage for a memorable culinary journey. The dining room is designed to create an intimate and refined setting, perfect for both romantic dinners and gatherings with friends or colleagues. Artistic touches and marine-inspired elements add to the ambiance, reflecting the restaurant's dedication to seafood gastronomy.

The menu at Divellec showcases a diverse array of seafood specialties, expertly prepared by skilled chefs who prioritize quality and innovation. Guests can indulge in a variety of dishes that highlight the natural flavors and textures of the sea, including fresh oysters, delicate ceviche, succulent lobster, and flavorful fish fillets. Each dish is presented with meticulous attention to detail, offering a harmonious blend of traditional French culinary techniques and modern culinary trends.

Curated by the World Culinary Awards