Overview

Marius et Janette is a celebrated seafood restaurant located in the heart of Paris, known for its exquisite offerings and longstanding reputation for culinary excellence. Situated in a charming neighborhood, the restaurant combines a classic Parisian brasserie ambiance with a focus on fresh seafood sourced from both local markets and international suppliers.

The interior of Marius et Janette exudes elegance and sophistication, with plush seating, crisp white tablecloths, and subtle maritime-themed decor that reflects its dedication to seafood gastronomy. Guests are greeted warmly into a refined dining space that evokes a sense of timeless charm and indulgence, making it a favored destination for both locals and visitors seeking an authentic taste of Parisian seafood cuisine.

The menu at Marius et Janette showcases a diverse array of seafood delicacies, prepared with meticulous attention to detail and culinary expertise. From platters of chilled oysters and prawns to succulent lobster thermidor and expertly grilled fish fillets, each dish highlights the natural flavors of the sea. Complemented by a curated selection of fine wines and champagnes, the dining experience at Marius et Janette is elevated by impeccable service and a commitment to delivering a memorable gastronomic journey.

Curated by the World Culinary Awards