Overview

Prunier Par Yannick Alléno is a distinguished seafood restaurant in Paris, situated in a historic location on Avenue Victor Hugo. This establishment combines the rich legacy of Prunier, a renowned name in caviar and seafood since 1872, with the culinary expertise of Yannick Alléno, a Michelin-starred chef celebrated for his innovative approach to French cuisine.

The ambiance at Prunier Par Yannick Alléno is elegant and refined, blending Art Deco influences with modern sophistication. Guests are welcomed into a luxurious dining space adorned with chic furnishings, soft lighting, and subtle maritime-themed accents that pay homage to the restaurant's seafood heritage. Whether for a romantic dinner or a business lunch, the atmosphere is designed to evoke a sense of timeless charm and culinary excellence.

The menu at Prunier Par Yannick Alléno showcases an exquisite selection of seafood dishes, curated to highlight the freshest ingredients and meticulous preparation techniques. From premium caviar tastings and smoked salmon platters to creative seafood compositions and expertly grilled fish, each dish reflects the culinary mastery of Chef Yannick Alléno and the exceptional quality associated with the Prunier name. The menu evolves with the seasons, ensuring that guests experience the finest flavors of the sea throughout the year.

Curated by the World Culinary Awards