Overview

Clamto is a notable seafood restaurant in Paris, celebrated for its focus on quality ingredients and innovative culinary creations centered around clams. Situated in a chic and inviting setting, Clamto offers a modern ambiance with sleek decor and a relaxed atmosphere that appeals to both locals and visitors alike.

The restaurant's menu at Clamto is dedicated to showcasing the versatility and freshness of clams in various dishes. Guests can expect a diverse range of offerings, from classic preparations such as steamed clams with garlic and white wine to more creative interpretations like clam ceviche or clam pasta infused with Mediterranean flavors. Each dish is crafted with precision and culinary flair, ensuring a delightful dining experience that highlights the natural flavors of the sea.

In addition to its stellar clam-focused menu, Clamto prides itself on its commitment to sustainability and seasonality. The restaurant sources its clams responsibly, often from local suppliers and coastal regions known for their superior seafood. This dedication to quality and ethical sourcing is reflected in every aspect of the dining experience, from the ingredients used to the attentive service provided by the knowledgeable staff.

Whether you're a seafood enthusiast looking to explore new culinary delights or simply seeking a memorable dining experience in Paris, Clamto promises to deliver a unique and flavorful journey centered around one of the ocean's most prized treasures—the clam.

Curated by the World Culinary Awards